Leadership Team

Leadership Team

Gemma Vickers

Nursery Manager
Room Leader in Little Discoverers

I have over 14 years of experience working in childcare and I am happy to say that 13 of these have been at Le Monde Petit Nursery.  I came here shortly after qualifying with a Level 3 in Childcare. I have worked my way up to Nursery Manager. I am also Room Leader in the Little Discoverers room caring for babies. My team and I make Le Monde Petit Nursery a happy environment for children and their parents, and we are all passionate about providing the best possible opportunities for babies, toddlers and pre-schoolers to enable them to thrive during their time at nursery.

Jennie Taylor

Managing Director

I hold an NNEB Level 5 and an NVQ Level 5 in Management. I have over 20 years’ experience in childcare with over 15 years in a management position. I have been with this company since its conception in Burnley in 1991 working my way up through the ranks. I started as an Early Years Educator, to Nursery Manager, to the position of Managing Director today which I have held for over 10 years. During my time here at the nursery I have gained a wealth of experience within the childcare industry enabling me to be an excellent mentor to every member of staff no matter what position they may be.

Peter Hindle

Chairman/Business Owner

I created and opened Le Monde Petit Nursery in Burnley in May of 1991.  I visit the business regularly to chat to all the staff and see how nursery is running. All the children always say hello to me which is lovely.   My partner Linda is a fantastic Landscape Gardener and helps to design and create the fantastic outdoor spaces for the children to explore.

Nursery Support Team

Sarah Brown

Nursery Practitioner & Chef

I work at Le Monde Petit Nursery during term time so I can spend time with my two sons during the school holidays. I am passionate about helping children to learn and develop new skills. I love creating the delicious nursery lunches every day in the nursery kitchen, making all the healthy meals from fresh using the best of local produce.